Name: Sticky Sausage & Pepper Kebabs with Homemade Chips
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: British
Ingredients: 8 pork sausages; 2 red peppers, cut into chunks; 1 red onion, cut into wedges; 3 tbsp sweet chilli sauce; 1 tbsp soy sauce; 1 tbsp tomato ketchup; 600g potatoes, cut into chips; 2 tbsp cooking oil; Salt & black pepper

Ingredients

Serves 4 people

8 pork sausages
2 red peppers, cut into chunks
1 red onion, cut into wedges
3 tbsp sweet chilli sauce
1 tbsp soy sauce
1 tbsp tomato ketchup
600g potatoes, cut into chips
2 tbsp cooking oil
Salt & black pepper

Method

Preheat the oven to 200°C (180°C fan).

Cut the sausages into 3–4 pieces each. Thread the sausage pieces, pepper chunks and onion wedges onto skewers.

Mix the sweet chilli sauce, soy sauce and tomato ketchup together in a small bowl.

Brush the glaze over the kebabs.

Place the kebabs on a baking tray. Toss the chips with the oil, season with salt and pepper, and spread out on a second baking tray.

Bake both trays for 30–35 minutes, turning the kebabs halfway through, until the sausages are cooked through and the chips are golden and crispy.

Serve the kebabs with the homemade chips.

Tips & Notes

Use metal or soaked wooden skewers so they don’t burn.
Swap the sweet chilli glaze for BBQ sauce if you prefer.
Make it veggie with plant-based sausages.

Sticky Sausage & Pepper Kebabs with Homemade Chips

Ingredients

Method

Tips & Notes

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