Sticky Pork & Potato Traybake (Simple, cheap, one-pan, family favourite)

Preheat the oven to 200°C (180°C fan).

Add the potatoes and sliced onion to a large baking tray. Drizzle with 2 tablespoons of the oil and season with salt and black pepper.

Roast for 20 minutes.

Meanwhile, mix the barbecue sauce, honey, soy sauce and garlic granules in a bowl.

Toss the diced pork in the sticky sauce until well coated.

Remove the tray from the oven, add the pork and drizzle over the remaining tablespoon of oil. Mix everything together.

Return to the oven and roast for a further 25 minutes, until the pork is sticky and cooked through and the potatoes are golden.

Serve straight from the tray.