Pasta Bake
Heat oven to 200°C. Mix the beef mince with smoked paprika, mixed herbs, garlic granules and seasoning. Shape into small meatballs.
Fry the meatballs in a little oil for 8–10 minutes until browned all over.
Cook the pasta according to packet instructions and drain.
Add the chopped tomatoes and tomato purée to the meatballs and simmer for 5 minutes.
Mix the pasta through the meatball sauce and tip into an ovenproof dish. Top with grated cheese.
Bake for 10–12 minutes until the cheese is bubbling and golden.
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