Smash Burger Tacos

Mix the ketchup and mayonnaise in a small bowl for the burger sauce.

Heat the oil in a large frying pan over a medium-high heat. Add the beef mince and onion. Break the mince up and cook until browned all over.

Stir in the garlic granules, smoked paprika, salt and black pepper. Cook for another minute.

Spoon some mince onto one half of each tortilla. Scatter over a little cheddar. Fold the tortilla over and press down.

Wipe the pan if needed, then cook the folded tacos in batches for 1–2 minutes each side until golden and the cheese has melted.

Open slightly and add lettuce, tomato and a spoon of burger sauce. Serve straight away.