Simple Chicken & Pepper Stir Fry

Heat a little oil in a large frying pan or wok.

Add the chicken and cook until lightly browned and cooked through.

Add the sliced onion and peppers and cook for a few minutes until softened.

Sprinkle in the garlic granules and stir well.

Add a splash of soy sauce and cook for another 2–3 minutes until everything is coated and glossy.

Serve as it is, or with rice if using.