Name: Sausages with Quick Onion Gravy & Sweet Potato Chips
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 8 pork sausages; 2 sweet potatoes, cut into chips; 1 tbsp oil; 1 onion, sliced; 2 tbsp onion marmalade; 1 tbsp plain flour; 100ml water; 1 beef or chicken stock cube; Salt & pepper

Ingredients

Serves 4 people

8 pork sausages
2 sweet potatoes, cut into chips
1 tbsp oil
1 onion, sliced
2 tbsp onion marmalade
1 tbsp plain flour
100ml water
1 beef or chicken stock cube
Salt & pepper

Method

Heat oven to 200°C. Toss sweet potato chips in oil, season, and roast for 25–30 minutes, turning halfway.

Meanwhile, grill or fry the sausages for 15–20 minutes until browned and cooked through.

In a pan, fry the sliced onion in a little oil for 8–10 minutes until soft and golden.

Stir in the flour and cook for 1 minute, then add the onion marmalade, mixing well.

Gradually stir in the 100ml water and crumble in the stock cube. Simmer for 5 minutes until thickened. Season to taste.

Serve the sausages and chips with the onion gravy poured over.

Tips & Notes

One tray in the oven, one pan on the hob — proper comfort food with barely any washing up.
Onion marmalade gives the gravy a lovely sweetness without needing lots of extra ingredients.
Swap the onion marmalade for a spoonful of chutney if that's what you have in.

Sausages with Quick Onion Gravy & Sweet Potato Chips

Ingredients

Method

Tips & Notes

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