Traybakes
This sausage tray bake is one of those meals that makes life a bit easier. Everything cooks together in one tray, so there's hardly any prep and very little washing up afterwards. The sausages roast alongside the vegetables until everything is golden and tender, before being coated in a simple honey and wholegrain mustard glaze.
Preheat your oven to 200°C (180°C fan).
Add the potatoes, carrots, onion and pepper to a large roasting tray. Drizzle over the cooking oil, season with salt and pepper, then toss everything together until coated.
Place the sausages on top of the vegetables.
Roast for 35 minutes, turning the vegetables halfway through.
Mix the honey and wholegrain mustard together in a small bowl.
Remove the tray from the oven and brush the honey and mustard mixture over the sausages. Give the vegetables a quick stir.
Return to the oven for a further 20–25 minutes, or until the sausages are cooked through and the vegetables are golden and tender.
Serve straight from the tray while it's hot.
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