Sausage Stroganoff Tagliatelle

Cook the pasta

Cook the tagliatelle according to packet instructions, then drain and set aside.

Brown the sausages

Heat the oil in a large frying pan over medium heat. Add the sausage chunks and cook until browned.

Add the vegetables

Add the onion and mushrooms and cook for 5 minutes until softened.

Build the sauce

Sprinkle in the paprika and garlic granules. Crumble in the stock cube and add a splash of water.

Make it creamy

Stir in the crème fraîche and cook gently until the sauce thickens.

Combine

Add the cooked tagliatelle and stir well until coated.

Serve hot.