Sausage & Cheese Pasta Bake

Preheat the oven to 180°C (160°C fan).

Bring a large pan of salted water to the boil and cook the pasta according to packet instructions. Drain and set aside.

Meanwhile, heat a little oil in a frying pan. Brown the sausages all over in the pan, then remove from the pan and slice into chunky pieces.

In the same pan, soften the chopped onion for 3–4 minutes. Add a pinch of garlic granules and mixed dried herbs.

Stir in the chopped tomatoes and cream, then return the sausage pieces to the pan. Simmer for 5 minutes.

Add the cooked pasta and half of the grated cheese. Stir well to coat everything evenly.

Tip the mixture into an ovenproof dish, top with the remaining cheese and bake for 20–25 minutes until bubbling and golden.

Serve hot with veg or garlic bread if you like.