Salmon Egg-Fried Rice

Cook the rice according to packet instructions, then drain and set aside to cool slightly.

Season the salmon lightly and cook (oven, air fryer or pan) until just cooked through. Flake into large pieces and set aside.

Heat the oil in a large frying pan or wok over medium heat.

Add the cooked rice and fry for a few minutes until hot.

Stir in the garlic granules and frozen peas.

Push the rice to one side of the pan, crack in the eggs and scramble lightly.

Mix the egg through the rice, then add the flaked salmon.

Drizzle in the soy sauce, gently stir to combine and heat through.

Season to taste and serve.