Salmon, Broccoli & Potato Bake

Traybakes

Salmon, Broccoli & Potato Bake

Prep: 15 mins

Cook: 35 mins

Serves 4

Mid cost

Ingredients

Serves 4 people

500 gSalmon fillets – 4 fillets (about 500g total, cut into chunks)
1 kgPotatoes – 1kg (peeled and sliced)
1 large headBroccoli – 1 large head (cut into florets)
200 mlCrème fraîche – 200ml
150 gGrated cheese – 150g
1 tspGarlic granules – 1 tsp
1Vegetable stock cube – 1
1 tbspCooking oil – 1 tbsp
to tasteSalt & black pepper – to taste
to tasteStore cupboard assumed: oil, salt, pepper

Method

1

Salmon fillets – 4 fillets (about 500g total), cut into chunks

2

Potatoes – 1kg, peeled and sliced

3

Broccoli – 1 large head, cut into florets

4

Crème fraîche – 200ml

5

Grated cheese – 150g

6

Garlic granules – 1 tsp

7

Vegetable stock cube – 1

8

Cooking oil – 1 tbsp

9

Salt & black pepper – to taste

10

(Store cupboard assumed: oil, salt, pepper)

Tips & Notes

about 500g total, cut into chunks