Prawn Fried Rice

Heat a little oil in a large frying pan or wok over medium heat.

Add the prawns and cook for 2–3 minutes until pink and cooked through. Remove from the pan and set aside.

Add a little more oil to the pan if needed, then pour in the beaten eggs. Scramble lightly until just set.

Add the cooked rice, frozen vegetables, garlic granules and ground ginger. Stir well and cook for 3–4 minutes until heated through.

Return the prawns to the pan and drizzle over soy sauce to taste. Stir everything together and cook for a further minute.

Season with black pepper and serve hot.