Pork Steaks, Peppers, Onions & Potatoes Traybake

Preheat the oven to 200°C (180°C fan).

Place the potatoes onto a large baking tray. Drizzle with oil and season with salt, black pepper, garlic granules and smoked paprika.

Roast the potatoes for 20 minutes to give them a head start.

Remove the tray from the oven and add the pork steaks, sliced peppers and onion.

Drizzle with a little more oil and sprinkle over the mixed dried herbs.

Return to the oven and cook for 25–30 minutes, turning the pork halfway through, until everything is cooked through and lightly golden.

Serve hot straight from the tray.