Pork Steak Chunk Pasta

Cook the pasta according to packet instructions, then drain.

Heat a little oil in a large pan and brown the pork chunks.

Add the chopped onion and cook until softened.

Stir in the garlic granules and paprika.

Add the chopped tomatoes and a small spoon of tomato purée.

Simmer for 10–15 minutes until the pork is cooked through and the sauce has thickened.

Stir through the cooked pasta and serve.