Pork Mince Meatball and Mozzarella Pasta Bake

Preheat the oven to 190°C (170°C fan).

Mix the pork mince with half the chopped onion, garlic granules, oregano, salt and pepper. Roll into small meatballs.

Heat the oil in a large frying pan and brown the meatballs all over. Remove and set aside.

Add the remaining onion to the pan and cook for 5 minutes until softened. Stir in the tomato purée and chopped tomatoes. Simmer for 10 minutes.

Meanwhile, cook the pasta according to packet instructions, then drain.

Combine the cooked pasta, meatballs and tomato sauce in an ovenproof dish. Scatter over the mozzarella and cheddar.

Bake for 15–20 minutes until the cheese is golden and bubbling.