Pork Fajita Traybake

Heat the oven to 200°C (180°C fan).

Add the chopped potatoes to a large roasting tray, drizzle with oil and season.

Roast the potatoes for 20 minutes to give them a head start.

Meanwhile, mix the pork with garlic granules, paprika, cumin, salt and pepper.

Add the pork, peppers and onions to the tray with the potatoes.

Toss everything together and spread out evenly.

Roast for 25–30 minutes, turning once, until the pork is cooked through and the veg is tender.

Serve straight from the tray.