Pork
Heat oven to 190°C.
Chop the onion and mushrooms. Cut the pork steaks into small pieces.
Fry the onion and mushrooms in the oil for 5 minutes. Add the pork and cook until browned.
Add garlic granules, oregano, salt and pepper. Cook 5–8 minutes until the pork is cooked through.
Stir in the spinach until wilted.
Loosen the crème fraîche with a splash of milk.
Layer in a dish: pork mix, lasagne sheets, crème fraîche. Repeat, finishing with crème fraîche.
Top with cheddar. Bake 35–40 minutes until golden and the pasta is tender.
Rest 5 minutes before serving.
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