Sausages
Sausages wrapped in bacon, sweet onion marmalade, then golden puff pastry.
Heat the oven to 200°C (180°C fan). Line a baking tray with baking paper.
Wrap each sausage in a rasher of streaky bacon.
Unroll the pastry. Cut into 8 rectangles big enough to wrap each bacon-wrapped sausage.
Place a bacon-wrapped sausage on top of the pastry. Season with a little black pepper. Spread the sweet onion marmalade along the top of each sausage. Roll up and seal the edge with a dab of milk. Place seam-side down on the tray.
Brush the tops with milk. Cut 2–3 small slits in the top of each roll.
Bake for 20–25 minutes until the pastry is puffed and golden and the sausages are cooked through.
Rest for a couple of minutes, then serve warm.
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