Name: Onion Chutney & Goat's Cheese Naan Pizzas
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 3 large naan breads (1 per adult, 1 cut in half for the children); Tomato passata; 3 tbsp onion chutney; 100g goat's cheese; 100g grated cheddar; 1 tsp dried mixed herbs; Black pepper

Ingredients

Serves 4 people

3 large naan breads (1 per adult, 1 cut in half for the children)
Tomato passata
3 tbsp onion chutney
100g goat's cheese
100g grated cheddar
1 tsp dried mixed herbs
Black pepper

Method

Heat oven to 200°C.

Put the naans on baking trays. Spread with a thin layer of passata.

Crumble over the goat's cheese and add the grated cheddar.

Dollop the onion chutney over the top.

Sprinkle with dried mixed herbs and black pepper.

Bake for 12–15 minutes until the cheese is melted and golden at the edges.

Adults: 1 naan each. Children: half a naan each.

Tips & Notes

Almost no prep — the oven does the work.
Leftover naan freezes well, or save for Picnic Tea.
Leftover passata: freeze in an ice cube tray, or use in the peri-peri beef mince pasta instead of a tin of tomatoes.

Onion Chutney & Goat's Cheese Naan Pizzas

Ingredients

Method

Tips & Notes

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