Moroccan-Style Lamb Meatballs

Make the meatballs

Add the lamb mince to a bowl with half the onion, garlic granules, cumin, coriander, paprika, egg, salt and pepper. Mix well and roll into meatballs.

Brown the meatballs

Heat the oil in a frying pan over medium heat and brown the meatballs on all sides.

Start the sauce

Remove the meatballs briefly and cook the remaining onion in the same pan until softened.

Add tomatoes

Pour in the chopped tomatoes and stir well.

Simmer

Return the meatballs to the pan and simmer gently for 20 minutes until cooked through and the sauce thickens.

Serve with couscous, rice or flatbreads depending on what you have in.