Lemon & Herb Chicken Tray Bake

A simple one-pan chicken tray bake with lemon, garlic and herbs. Ready in under an hour and full of flavour.

Ingredients (serves 4)

• 8 boneless chicken thighs
• 500g potatoes, cut into chunks
• 2 peppers, sliced
• 1 red onion, cut into wedges
• 2 tsp garlic granules
• Zest and juice of 1 lemon
• 2 tbsp cooking oil
• 2 tsp dried oregano
• 1 tsp paprika
• Salt and black pepper

Method

1. Preheat the oven to 200°C (180°C fan).
2. Place the chicken thighs, potatoes, peppers and onion in a large roasting tin.
3. In a small bowl, mix the cooking oil, lemon zest and juice, garlic granules, dried oregano, paprika, salt and pepper.
4. Pour the mixture over the chicken and vegetables and toss everything together so it’s well coated.
5. Bake for 40–45 minutes, turning halfway, until the chicken is golden and cooked through and the potatoes are tender.
6. Serve straight from the tray with a simple side salad or some peas.