Leftover Sausage Fried Rice

Heat a large frying pan or wok over medium heat.

Scramble the beaten eggs in the pan until just set, then remove and set aside.

Add the sliced sausages to the pan and cook until golden.

Add the cooked rice, spring onions and pak choi and stir-fry for a couple of minutes until heated through.

Add the frozen peas and soy sauce and cook for a further 2–3 minutes, stirring well.

Return the scrambled eggs to the pan, mix everything together and serve hot.