Sausages
Heat oven to 200°C. Cut the potatoes into chips. Toss with oil, salt and pepper. Roast 35–40 minutes, turning halfway.
Cook the sausages until done (about 20–25 minutes).
Wrap each sausage in half a rasher of bacon. Cook 5–8 minutes more until the bacon is crisp.
Spoon BBQ sauce over each sausage, top with cheddar, and melt for 2–3 minutes.
Serve with the chips and peas.
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