Name: Honey Mustard Pork Steaks with Roast Potatoes & Carrots
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 pork steaks (approx 150–175g each); 800g potatoes, cut into chunks; 400g carrots, peeled and cut into batons; 3 tbsp honey; 2 tbsp wholegrain mustard; 2 tsp garlic granules; 2 tsp dried mixed herbs; 3 tbsp oil; Salt & pepper

Ingredients

Serves 4 people

4 pork steaks (approx 150–175g each)
800g potatoes, cut into chunks
400g carrots, peeled and cut into batons
3 tbsp honey
2 tbsp wholegrain mustard
2 tsp garlic granules
2 tsp dried mixed herbs
3 tbsp oil
Salt & pepper

Method

Preheat the oven to 220°C (200°C fan).

Toss the potatoes and carrots with 2 tbsp oil, garlic granules, mixed herbs, salt and pepper. Spread on a large baking tray and roast for 20 minutes.

Mix the honey and mustard with 1 tbsp oil. Brush over the pork steaks.

Add the pork steaks to the tray (or a second tray) and roast everything for another 18–20 minutes until the pork is cooked through and the potatoes are golden. Rest the pork for 5 minutes before serving.

Tips & Notes

Simple traybake with minimal prep — great for a weeknight.
Easy to scale up or down depending on how many you're feeding.
Swap carrots for parsnips for a change.

Honey Mustard Pork Steaks with Roast Potatoes & Carrots

Ingredients

Method

Tips & Notes

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