Name: Honey Glazed Gammon Steaks, Wedges & Corn on the Cob
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: British
Ingredients: 4 gammon steaks; 2 tbsp honey; 1 tsp Worcestershire sauce; 600g potatoes, cut into wedges; 1 tbsp oil; 4 frozen corn on the cob pieces; Salt & pepper

Ingredients

Serves 4 people

4 gammon steaks
2 tbsp honey
1 tsp Worcestershire sauce
600g potatoes, cut into wedges
1 tbsp oil
4 frozen corn on the cob pieces
Salt & pepper

Method

Heat oven to 200°C. Toss the potato wedges in oil and seasoning and roast for 25–30 minutes, turning halfway.

Cook the frozen corn on the cob according to packet instructions (boiled or microwaved).

Mix the honey with the Worcestershire sauce.

Grill or fry the gammon steaks for 3–4 minutes each side, brushing with the honey glaze in the last few minutes so it caramelises.

Serve the glazed gammon steaks with the wedges and corn on the cob.

Tips & Notes

Simple, no-fuss ingredients that feel like a treat without any complicated steps.
Snip the fat on the gammon steaks before cooking to stop them curling up in the pan.
Frozen corn on the cob keeps well, so it's an easy one to have on standby.

Honey Glazed Gammon Steaks, Wedges & Corn on the Cob

Ingredients

Method

Tips & Notes

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