Honey Garlic Chicken Thighs with Mash

Boil the potatoes in salted water for 15-20 minutes until soft. Drain, then mash with butter and milk. Season well and keep warm.

Mix the honey, garlic and soy sauce together in a small bowl.

Season the chicken thighs with salt and pepper.

Heat the olive oil in a large frying pan over a medium-high heat. Add the chicken thighs skin-side down and cook for 6-7 minutes until golden and crispy. Flip and cook for a further 5 minutes.

Reduce the heat to medium. Pour the honey garlic sauce over the chicken and add the butter. Cook for 3-4 minutes, turning the chicken in the sauce, until the glaze is sticky and the chicken is cooked through.

Serve the chicken on top of the mash with the pan sauce spooned over.