Halloumi Burgers

Prepare the halloumi

Slice each halloumi block into 4 even pieces.

Cook the halloumi

Heat the oil in a frying pan over medium heat. Cook the halloumi slices for 2–3 minutes per side until golden.

Prepare the buns

Lightly toast the burger buns if you want.

Assemble

Spread mayonnaise onto the buns. Add lettuce, tomato, red onion and two slices of halloumi to each bun.

Serve

Serve straight away while the halloumi is warm.