Garlic Sausage Pasta

Cook the pasta

Bring a large pan of salted water to the boil. Cook the pasta according to packet instructions. Drain and set aside.

Heat a little oil in a large pan over a medium heat. Slice the sausages into thick pieces and add to the pan with the chopped onion. Cook for 6–8 minutes, stirring, until the sausages are lightly browned and the onion has softened.

Add garlic

Stir in the garlic granules and cook for 1 minute.

Make the sauce

Pour in the double cream, season with salt and black pepper, and simmer gently for 3–4 minutes until slightly thickened.

Combine

Add the cooked pasta to the pan and stir until fully coated in the sauce.

Serve

Serve hot on its own or with a simple side.