Garlic Butter Pork with Mini Roast Potatoes

Tender pork strips cooked in garlic butter, served with crispy mini roast potatoes. A simple, filling tea the whole family will enjoy.

Ingredients (serves 4)

• 500g pork (steaks or strips)
• 600g baby potatoes, halved
• 3 tsp garlic granules
• 3 tbsp butter
• 2 tbsp cooking oil
• 1 tsp chilli flakes (optional)
• Salt and black pepper

Method

1. Preheat the oven to 200°C (180°C fan). Toss the halved baby potatoes with 1 tbsp oil, salt, pepper and a little garlic granules. Spread on a baking tray and roast for 25–30 minutes until golden and crispy, turning halfway.
2. While the potatoes are cooking, heat the remaining oil in a large frying pan. Add the pork and cook until browned and cooked through.
3. Add the butter, remaining garlic granules, chilli flakes, salt and pepper. Stir well so the pork is coated in the garlic butter.
4. Serve the garlic butter pork with the mini roast potatoes.