Fish Finger Wraps

Cook the fish fingers

Cook the fish fingers according to packet instructions (oven or air fryer) until golden and crisp.

Warm the wraps

Warm the tortilla wraps in the oven or a dry frying pan for 30–60 seconds until soft.

Build the wraps

Lay out the wraps. Spread a little mayonnaise over each one.

Add the filling

Divide the shredded lettuce and cucumber between the wraps. Add the cooked fish fingers.

Season and wrap

Season lightly with salt and black pepper, then wrap up tightly.

Serve

Serve straight away while the fish fingers are hot.