Fish Finger Tray Bake

Preheat the oven to 200°C (180°C fan) and line a large baking tray.

Put the potato wedges and carrots on the tray. Drizzle with oil, season with salt and black pepper, and toss well. Spread out in a single layer.

Bake for 20 minutes, turning once, until the potatoes start to soften.

Remove the tray from the oven and add the fish fingers in a single layer between the vegetables.

Return to the oven and bake for a further 15 minutes, turning the fish fingers once, until everything is golden and cooked through.

Serve straight from the tray while hot.