Firecracker Chicken Noodles

Chicken

Firecracker Chicken Noodles

Prep: 10 mins

Cook: 20 mins

Serves 4

Low cost

Ingredients

Serves 4 people

600 gchicken thighs (boneless and skinless, thinly sliced)
300 gmedium egg noodles (dry weight)
3 tbspsoy sauce
3 tbspsweet chilli sauce
1-2 tbsp sriracha (adjust to taste)
1 tbspsesame oil
1 tspgarlic granules
1 tspground ginger
1red pepper (thinly sliced)
4spring onions (sliced)
1 tbspcooking oil
1 tbspsesame seeds (to serve)

Method

1

Cook the noodles according to packet instructions. Drain, rinse in cold water and set aside.

2

Mix together the soy sauce, sweet chilli sauce, sriracha and sesame oil to make the firecracker sauce.

3

Heat the cooking oil in a wok over the highest heat. Add the chicken thighs and stir fry for 5–6 minutes until cooked through. Remove and set aside.

4

Add the red pepper, garlic granules and ground ginger to the wok. Stir fry for 2 minutes.

5

Return the chicken to the wok. Add the noodles and pour over the sauce. Toss everything together over a high heat for 1–2 minutes.

6

Serve immediately with spring onions and sesame seeds scattered over.

Tips & Notes

boneless and skinless, thinly sliced