Traybakes
Heat the oven to 200°C.
Add chopped potatoes, peppers and onion to a large baking tray.
Drizzle with oil and season with garlic granules, paprika, dried herbs, salt and pepper.
Place the chicken on top and season lightly.
Roast for 40–45 minutes, turning once, until the chicken is cooked through and the veg is tender and lightly golden.
Serve straight from the tray.
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