Creamy Tuna Pasta

Cook the pasta in salted water according to packet instructions. Drain and set aside.

Melt the butter in a large pan over medium heat. Add the chopped onion and cook for 5 minutes until softened.

Add a pinch of garlic granules and cook for 30 seconds.

Stir in the flour and cook for 1 minute.

Slowly add the cream, stirring continuously to form a smooth sauce.

Add the grated cheese and stir until melted.

Fold in the drained tuna and cooked pasta.

Season with salt and black pepper to taste and serve hot.