Creamy Tomato & Spinach Pasta

A quick and comforting pasta dish made with tomatoes, spinach and cream. Ready in under 20 minutes.

Ingredients (serves 4)

• 500g pasta
• 400g chopped tomatoes or passata
• 150g spinach
• 200ml single cream
• 2 tsp garlic granules
• 1 tsp chilli flakes
• 2 tbsp cooking oil
• Salt and black pepper
• Grated cheese to serve (optional)

Method

1. Cook the pasta according to packet instructions.
2. While the pasta is cooking, heat the oil in a large pan. Add the garlic granules and chilli flakes and cook for 1 minute.
3. Pour in the chopped tomatoes or passata. Simmer for 5 minutes, then stir in the cream and spinach. Cook until the spinach has wilted.
4. Drain the pasta and add it to the sauce. Stir well to coat.
5. Serve with grated cheese on top if using.