Creamy Sausage and Spinach Pasta

Cook the pasta in a large pan of boiling salted water according to packet instructions. Reserve a cup of pasta water before draining.

While the pasta cooks, heat the olive oil in a large frying pan over a medium-high heat. Cut or slice small slices of sausage directly into the pan.

Cook the sausage meat for 6-8 minutes, breaking it up as it browns. Add the garlic and chilli flakes (if using) and cook for 1 minute.

Pour in the double cream and stir to combine. Simmer gently for 2-3 minutes.

Add the drained pasta to the sauce along with a splash of pasta water. Stir well to coat.

Add the spinach and stir until wilted. Remove from the heat and stir in the parmesan. Season to taste and serve.