Creamy Chicken with Baked Gnocchi & Asparagus

Cook the chicken

Heat the oil in a large frying pan over medium heat and cook the diced chicken thighs until lightly golden.

Soften the onion

Add the chopped onion and cook for a few minutes until softened.

Add seasoning

Stir in the garlic granules, salt and pepper.

Make the sauce

Pour in the chicken stock and double cream, stirring until combined.

Add gnocchi and asparagus

Stir the gnocchi and asparagus into the sauce and cook for 2–3 minutes.

Transfer to oven dish

Pour everything into a baking dish and scatter the grated cheddar over the top.

Bake

Bake at 200°C for 20 minutes until bubbling and lightly golden on top.

Serve

Leave for a few minutes before serving so the sauce thickens slightly.