Creamy Cajun Chicken Pasta

Cook the pasta according to packet instructions, drain and set aside.

Heat a little oil in a large frying pan. Add the chicken thighs and Cajun seasoning and cook until the chicken is browned and cooked through.

Add the garlic granules and pour in the cream. Simmer for 5 minutes until slightly thickened.

Add the cooked pasta to the pan and stir well to coat everything evenly.

Season with salt and black pepper to taste and serve.