Creamy Bacon & Tomato Pasta

Cook the pasta according to packet instructions. Drain and set aside.

Heat the oil in a large frying pan over medium heat. Add the bacon and onion and cook for 6–8 minutes until the bacon is crispy and the onion is softened.

Stir in the garlic granules and oregano, then add the chopped tomatoes. Simmer for 5 minutes.

Pour in the cream and stir until everything is combined and heated through. Season to taste.

Add the drained pasta to the sauce and toss to coat. Sprinkle over the cheese if using, then serve.