Chorizo & Tomato Pasta

Cook the pasta according to packet instructions, then drain and set aside.

Heat the oil in a large pan over medium heat.

Add the sliced chorizo and cook for a few minutes until it releases its oils.

Stir in the chopped onion and cook until softened.

Add the garlic granules and smoked paprika and stir well.

Pour in the chopped tomatoes and simmer for 10–15 minutes until slightly thickened.

Add the cooked pasta and stir to coat in the sauce.

Season to taste and serve.