Chicken Fried Rice

Cook the rice according to packet instructions, drain well and leave to cool slightly.

Heat a little oil in a large frying pan or wok over medium-high heat.

Add the frozen vegetables and cook for 3–4 minutes until heated through.

Stir in the cooked chicken, garlic granules and ground ginger.

Push everything to one side of the pan and crack the eggs into the empty space. Scramble lightly, then mix through the rest of the pan.

Add the cooked rice and drizzle over soy sauce to taste.

Stir-fry for 3–5 minutes until everything is hot and evenly mixed.

Season with black pepper and serve immediately.