Cheesy Gnocchi Bake with Spinach and Tomato

Heat the oven to 200C.

Heat the olive oil in an ovenproof frying pan or casserole dish over a medium heat. Add the garlic and cook for 1 minute.

Add the chopped tomatoes, dried herbs and sugar. Season well. Simmer for 5 minutes.

Stir in the spinach until wilted.

Add the gnocchi straight into the sauce and stir to coat.

Scatter the mozzarella and cheddar over the top.

Bake in the oven for 20-22 minutes until the cheese is golden and bubbling and the gnocchi is cooked through.

Leave to cool slightly before serving.