Beef Mince Loaded Jackets with Cheese

Preheat the oven to 200°C (180°C fan). Prick the potatoes all over with a fork, rub with a little oil and salt, then bake for 1 hour until soft inside and crispy on the outside.

While the potatoes are baking, heat the oil in a large frying pan over medium heat. Add the onion and pepper and cook for 5 minutes until softened.

Add the beef mince and cook until browned, breaking it up with a spoon.

Stir in the garlic granules, smoked paprika and tomato purée, then add the chopped tomatoes. Simmer for 15–20 minutes until the sauce has thickened. Season to taste.

When the potatoes are ready, cut them open and fluff up the insides with a fork. Spoon the beef mince mixture over each potato and top with grated cheese.

Return to the oven for 5–10 minutes until the cheese is melted and bubbling.