Bacon & Cheese Beef Burgers

Add the beef mince to a bowl with the egg, garlic granules, salt and pepper.

Mix gently, then divide into 4 burger patties.

Heat a little oil in a frying pan over medium heat.

Cook the burgers for 5–6 minutes per side until cooked through.

Meanwhile, cook the bacon in a separate pan until crispy.

Place bacon on top of each burger, sprinkle over the cheese and cover the pan for 1–2 minutes until melted.

Serve the burgers in buns.