Air Fryer Crispy Fish Goujons & Chips

Cut the potatoes into chunky chips and toss with a little oil and seasoning.

Place the chips in the air fryer and cook until starting to soften.

Coat the fish in breadcrumbs mixed with garlic granules and paprika.

Add the fish to the air fryer and cook until golden and crispy.

Continue cooking until both the chips and fish are cooked through.

Serve hot straight away.