Air Fryer Chicken Fajita Wraps

Tender chicken strips with peppers and onions, cooked in the air fryer and served in wraps. A quick and tasty fakeaway.

Ingredients (serves 4)

• 600g boneless chicken thighs, sliced
• 2 peppers, sliced
• 1 red onion, sliced
• 2 tsp garlic granules
• 2 tsp paprika
• 1 tsp chilli flakes
• 2 tbsp cooking oil
• 4 tortilla wraps
• Salt and black pepper

Method

1. Place the sliced chicken, peppers and onion in a bowl. Add the oil, garlic granules, paprika, chilli flakes, salt and pepper. Mix well.
2. Tip everything into the air fryer basket. Cook at 200°C for 12–15 minutes, shaking halfway, until the chicken is cooked through and slightly charred.
3. Warm the tortilla wraps.
4. Spoon the chicken fajita mix into the wraps and serve.