25-Minute Family Air Fryer Chicken & Chips

Chicken

25-Minute Family Air Fryer Chicken & Chips

Prep: 10 mins

Cook: 25 mins

Serves 4

Low cost

Ingredients

Serves 4 people

4 portionsMain Ingredients
800 gchicken thighs (bone-in or boneless)
1 kgpotatoes (cut into chunky chips)
3tablespoons cooking oil
1teaspoon paprika
1teaspoon garlic granules
1 tsp salt, 1/2 tsp black pepperSalt and black pepper
300 gfrozen peas (to serve)

Method

1

Preheat the air fryer to 200°C.

2

Toss the potatoes with 2 tablespoons of oil, salt and black pepper. Add to the air fryer basket and cook for 10 minutes.

3

Meanwhile, toss the chicken thighs with the remaining tablespoon of oil, paprika, garlic granules, salt and black pepper.

4

Add the chicken to the air fryer with the chips. Cook for a further 15 minutes, turning everything halfway, until golden and cooked through.

5

Cook the peas according to packet instructions.

6

Serve the chicken and chips hot with peas.

Tips & Notes

bone-in or boneless